Indulge in the decadent flavors of black truffle with this creamy and flavorful truffle macaroni and cheese. The rich cheddar cheese sauce is infused with the earthy aroma of black truffle sea salt, creating a luxurious dish that is sure to impress your taste buds.
Cook the Pasta: Boil the elbow macaroni pasta in salted water according to package instructions until al dente. Drain and set aside.
Preheat the Oven: Preheat your oven to 350°F (175°C)
Make the Cheese Sauce: In a saucepan, melt the butter over medium heat. Add flour and cook for 1 minute. Gradually whisk in milk until smooth. Cook, stirring constantly, until thickened. Remove from heat and stir in cheddar cheese until melted. Season with black truffle sea salt, black pepper, and optional garlic powder.
Combine Pasta and Cheese Sauce: Mix the cooked pasta with the cheese sauce until well combined.
Prepare the Breadcrumbs: In a small skillet, melt 1 tablespoon of butter over medium heat. Add breadcrumbs and cook, stirring constantly, until golden brown and crisp, about 3-4 minutes.
Assemble and Bake: Transfer the macaroni and cheese mixture to a greased baking dish. Sprinkle the toasted breadcrumbs evenly over the top. Bake for 20-25 minutes, or until the breadcrumbs are golden brown and the cheese is bubbly.
Recipe Note
This Black Truffle Macaroni and Cheese is a luxurious dish that's perfect for any occasion. The combination of creamy cheddar cheese, black truffle sea salt, and crunchy breadcrumbs creates a symphony of flavors and textures that will leave your taste buds wanting more. Easy to make and sure to impress, this recipe is a must-try for macaroni and cheese lovers everywhere.
