Ingredients
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2 large russet potatoes
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2 tablespoons olive oil
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1/2 cup grated Parmesan cheese
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1 Himalayan salt rock + grater
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Fresh parsley, chopped (for garnish, optional)
Directions
Preheat your oven to 425°F (220°C).
Wash and peel the potatoes. Cut them into thin strips to resemble fries.
In a large bowl, toss the potato strips with olive oil until evenly coated.
Spread the fries in a single layer on a baking sheet. Bake for about 20-25 minutes, or until they are golden brown and crispy.
Using a grater, grate the Himalayan salt rock directly onto the hot fries. The salt will infuse into the fries, enhancing their flavor.
Once the fries are done, sprinkle the grated Parmesan cheese over them while they are still hot. The residual heat will melt the cheese slightly and help it adhere to the fries.
Once the fries are done, sprinkle the grated Parmesan cheese over them while they are still hot. The residual heat will melt the cheese slightly and help it adhere to the fries.
Serve your Parmesan Fries immediately for the best flavor and texture.
Recipe Note
These Parmesan Fries are a delightful twist on a classic snack. The combination of crispy fries, nutty Parmesan cheese, and the unique seasoning method using a Himalayan salt rock creates a truly memorable dish. Perfect for parties, game nights, or a special treat for yourself, these fries are sure to be a hit!
