Ingredients
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2 1-inch thick ribeye steaks
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1 tbsp of olive oil
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Osmo’s Vidalia Seas Salt and pepper to taste
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Dry Steak Rub Seasoning TT
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2 white onions, sliced
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2 tablespoons of Osmo’s Extra Virgin Olive Oil
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4 sprigs of thyme
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2 tbsp Basil Pesto
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1 tb Horseradish
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¼ cup Mayonnaise
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2 ounces of Arugula
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2 French rolls, toasted
Directions
In a large non-stick pan, add the olive oil, sliced white onions, thyme and salt and pepper to taste. Sautee on low for 45 minutes-1 hour, stirring often. If onions begin to get too dark or dry, add a few tablespoons of water to the pan. When the onions turn a deep golden color, remove from heat.
Mix together the mayonnaise and horseradish in a small bowl. Set aside until assembly.
Bring the ribeye steaks to room temperature.
Season both sides of the steaks with salt, pepper and steak seasoning rub to taste.
Preheat a large cast-iron pan for 4-5 minutes on medium-high heat.
When the pan gets hot, add the olive oil and both steaks.
Sear for 4-5 minutes, flip and sear for another 2-3 minutes on the other side.
Remove from the pan, and let rest for 10 minutes before slicing.
Assemble the sandwich; add the pesto, a few arugula leaves, sliced steak, horseradish aioli and caramelized onions to the toasted french and serve.
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Recipe Note
This Caramelized Onion Steak Sandwich is a culinary masterpiece that brings together tender steak, sweet onions, and a creamy horseradish sauce in perfect harmony. Ideal for any meal, this sandwich is sure to become a favorite in your household. Try it today and experience the deliciousness!
