Ingredients
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1 lb of chicken breasts, pounded and butterflied
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½ cup of Flour
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Juice of 2 lemons
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¼ cup of white wine
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1 small shallot, diced
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1 tbsp butter
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1 tbsp cream
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1 sprig of rosemary, finely chopped
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Parsley, for garnish
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Lemon slices, for garnish
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Pinch of Osmo’s Lemon Rosemary Sea Salt
Directions
Season chicken with salt and pepper on both sides and dredge in flour.
Heat a non-stick pan to medium-high and sear chicken for 4-5 minutes per side. Remove from heat.
To the same pan, add the butter and shallot and saute for 2-3 minutes. Deglaze with the white wine and reduce for 3-4 minutes.
Add the cream, lemon juice and rosemary to the reduced sauce and cook for 1 more minute. Pour the sauce over the chicken and garnish with lemon, Osmo’s Lemon Rosemary Sea Salt, and parsley.
Recipe Note
Bright and Fresh Flavor: The combination of lemon and rosemary gives the chicken a vibrant, fresh taste.
Easy and Quick: Simple ingredients and a straightforward cooking process make this recipe perfect for busy weeknights.
Healthy and Nutritious: Packed with protein and low in fat, this dish is a wholesome option for health-conscious eaters.
