Ingredients
For the Fried Chicken:
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2 boneless, skinless chicken breasts
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1 cup buttermilk
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1 tsp salt
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1 tsp pepper
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1 tsp paprika
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1/2 tsp garlic powder
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1/2 tsp onion powder
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Olive Oil
For the Burger:
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4 burger buns
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4 slices of cheddar cheese
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1 cup lettuce, sliced
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1 large tomato, sliced
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8 pickle slices
For the Homemade Ranch:
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1/2 cup mayonnaise
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1/4 cup sour cream
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1 tbsp buttermilk
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1 tsp creamy ranch sea salt
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1 tsp garlic powder
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1 tsp onion powder
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1 tbsp fresh dill, chopped
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1 tbsp fresh chives, chopped
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1 tbsp fresh parsley, chopped
Fries:
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4 large russet potatoes, cut into fries
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2 tbsp olive oil
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2 tsp Osmo’s Creamy Ranch Sea Salt
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1 tsp garlic powder
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1 tsp paprika
Directions
Step 1: Prepare the Fries
Preheat the oven to 425°F (220°C).
Toss the cut potatoes in olive oil, creamy ranch sea salt, garlic powder, and paprika.
Spread the fries on a baking sheet in a single layer.
Bake for 25 minutes, flipping halfway through, until golden and crispy.
Step 2: Make the Homemade Ranch
In a bowl, combine mayonnaise, sour cream, and buttermilk.
Add creamy ranch sea salt, garlic powder, onion powder, dill, chives, and parsley.
Mix well until all ingredients are incorporated.
Chill in the refrigerator until ready to use.
Step 3: Prepare the Fried Chicken
Pound the chicken breasts to an even thickness and cut each breast in half to form 4 pieces.
Soak the chicken pieces in buttermilk for at least 15 minutes.
In a separate bowl, mix flour, salt, pepper, paprika, garlic powder, and onion powder.
Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C).
Dredge each piece of chicken in the seasoned flour, ensuring an even coating.
Fry the chicken for about 6-8 minutes per side, or until golden brown and cooked through.
Drain on paper towels.
Step 4: Assemble the Burgers
Toast the burger buns lightly on the grill or in a skillet.
Spread a generous amount of homemade ranch on the bottom bun.
Place a piece of fried chicken on top of the ranch.
Add a slice of cheddar cheese, shredded lettuce, a slice of tomato, and two pickle slice
Top with the other half of the bun.
Step 5: Serve
Plate the burgers with a side of creamy ranch sea salt fries.
Serve immediately and enjoy!
Recipe Note
This Ultimate Ranch Fried Chicken Burger with Creamy Ranch Sea Salt Fries is the perfect recipe for burger enthusiasts looking to try something new. The homemade ranch adds a delicious twist, and the seasoned fries are the perfect complement. Give it a try and savor the flavor!
