Harvested off the coast of Baja, California, this coarse grain, hard-harvested salt makes every meal a special occasion.
Baja coarse salt is loaded with minerals like magnesium and potassium and it has lower sodium levels than typical salts. This is a living salt with a unique beige hue, owing to its origins in the pristine Sea of Cortez.
Because it is sourced from fresh seawater using natural harvesting techniques and no processing, Baja coarse salt has a nice, natural flavor and a satisfying finish. Use it in cooking to bring fresh, organic flavors to life.
Tacos, fish, ribs, steak, rotisserie chicken, pulled pork, portobello mushrooms
Not a significant source of vitamin D, calcium, iron, and potassium.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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