With a flakey texture and a bit of crunch, this versatile salt is a workhorse. Shake it into soups or make it the secret star in your cookie recipe. Whatever the mission, this guy is ready to roll!
It’s also kosher-certified and hand-harvested from ancient sea salt deposits found deep in the Himalayan Mountains. From table to counter and back again, this salt will have your back as you prep your masterpiece, and again when you sit down to eat it.
Pink Himalayan salt is loaded with minerals like magnesium and potassium, resulting in its beautiful range of colors, from varying shades of pink to red
Use it in cooking to bring fresh, organic flavors to life.
Everything
Not a significant source of vitamin D, calcium, iron, and potassium.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
